Xmas in July

Saturday 5th and 12th July 2008

$80.00 per person

Bookings Essential

Christmas in July

Starter

Consommé Celestine

Served with fine ribbons of fresh herb crepes

and slivered truffle

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Entrée

Turkey and Pistachio Terrine

Served with classic Cumberland sauce

and French Toast

or

Choux Puffs

Filled with a combination of Gorgonzola Cheese

and creamed Spinach

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Mains

Confit of Pheasant

Crispy skin pieces of Pheasant served

with poached spiced Quinces on fine shredded cabbage and wild rice

finished with a rich wine jus and steamed baby turnips

or

Soft Sauce Lobster

Half lobster sitting on a sea of poached King Prawns, Scallops

with fresh asparagus and baby turned potato

finished in the Chef's own special fragrant white wine sauce

or

Goats Cheese Tart

Home made flakey pastry filled with soft Goats Cheese

and sautéed leek topped with a herbed parmi cream

finished on brown butter spinach

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Desserts

Coat Tail Certosino

A rich Marsala and Brandy soaked fruit log

covered in chocolate topped with glazed fruit

and served with a sour plum sauce

or

Christmas Pavlova Roll

Soft Pavlova filled with fresh Strawberries and Cream

floating on a bed of spiced wild berry couli

and drunken Prunes

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Cheese    

Cheese Plate

A selection of Australian Cheese

served with crackers and Caramelised Pears

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Tea or Coffee

Served with petite hand made biscuits