Christmas in July Menu

Sat July 10th & Sat July 17th
$70 per person
Warm mulled wine on arrival
Smoked salmon with cream cheese & chives on Melba toast
Potato and Leek soup
or
Seafood Chowder

Homemade Duck & Pork pate with a redcurrant jelly
A rich pate served with warm sourdough bread

Lemon Sorbet
Your choice of:
Roast Turkey with a Pecan & Fig stuffing
Roasted turkey served with our own pecan nut and fig stuffing and a turkey jus
or
Roasted leg of Pork
With a quince, honey and red wine jus & crisp crackling
or
Grilled Lemon Sole
With a burnt butter and caper sauce
All main courses are served with golden roasted potatoes and
fresh cooked local vegetables
Your choice of:
Plum pudding with a caramel sauce
or
Mixed Berry Pavlova
or
Poached pear in Old Caves Tawny Port
Served with Vanilla Bean ice-cream
Fresh brewed Tea & Coffee
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