Christmas
in July
Starter
Consommé
Celestine
Served
with fine ribbons of fresh herb crepes
and
slivered truffle
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Entrée
Turkey
and Pistachio Terrine
Served
with classic Cumberland sauce
and
French Toast
or
Choux
Puffs
Filled
with a combination of Gorgonzola Cheese
and
creamed Spinach
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Main
Confit
of Pheasant
Crispy
skin pieces of Pheasant served
with
poached spiced Quinces on fine shredded cabbage and
wild rice
finished
with a rich wine jus and steamed baby turnips
or
Soft
Sauce Lobster
Half
lobster sitting on a sea of poached King Prawns, Scallops
with
fresh asparagus and baby turned potato
finished
in the Chef's own special fragrant white wine sauce
or
Goats
Cheese Tart
Home
made flakey pastry filled with soft Goats Cheese
and
sautéed leek topped with a herbed parmi cream
finished
on brown butter spinach
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Dessert
Coat
Tail Certosino
A
rich Marsala and Brandy soaked fruit log
covered
in chocolate topped with glazed fruit
and
served with a sour plum sauce
or
Christmas
Pavlova Roll
Soft
Pavlova filled with fresh Strawberries and Cream
floating
on a bed of spiced wild berry couli
and
drunken Prunes
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Cheese
Cheese
Plate
A
selection of Australian Cheese
served
with crackers and Caramelized Pears
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Tea / Coffee
Tea
or Coffee
Served
with petite hand made biscuits
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