Autumn   Menu

 

 

Wood fired Bread for two

Two Dip Bread … 7.00

Wood fired thick home style loaf

Served with fresh dips

 

Anchovy and Parmesan bread … 7.00

soft rolled stick coated with garlic oil

 

Herbed Wood fired bread … 7.00

Served with garlic butter and balsamic oil

 

Entrée

 

Twice Baked Blue Cheese and Chive Soufflé (veg) …. 14.00

On pear and walnut dressed rocket

 

Filled Battered Mushrooms …. 14.00

Served with our own barbecue sauce and dressed red onion salad

 

Char Grilled Italian Sausage …. 14.00

On olive and potato roessti with red pepper coulis

 

Wok Seared Calamari …. 15.00

With garlic and sweet soy on Asian greens

 

Glazed King Prawn …. 16.00

In foo yong style egg over salad julienne

 

Trio of Tartlets …. 15.00

Pesto and prosciutto, spiced pumpkin and pine nut,

Caramelised leek and duck

 

Duck Liver Parfait …. 15.00

With caramelised pears and wood fired bread

 

Vegetarian

 

Wonton Vegetable Stack …. Entree - 14.00 …. Main - 26.00

Spiced pumpkin, pine nut and wok tossed Asian vegetable

Layered with crispy fried wontons

 

Pasta Tagliatelle …. Entree - 14.00 …. Main - 26.00

Tossed in oven roasted tomato, black olives, Porcini mushroom and

a mascarpone sauce topped with fresh pecorino cheese

 

Green speckled lentil Roessiti …. Entree - 14.00 …. Main - 26.00

Topped with caramelized fennel and shaved pecorino cheese

 

 

 

 

Main

Char Grilled Bangalow Sweet Pork …. 32.00

On green speckled lentil, spiganarda and caramelised fennel

 

Stock Pot of Organic Chicken …. 33.00

Slow cooked in a cider of mushrooms, onion and fresh herbs and served on creamy mash

 

Encrusted Osso Bucco …. 31.00

Marinated and slow braised, oven crusted top with fresh bread crumbs and herbs served with risotto

 

Pasta Tagliatelle …. 28.00

Tossed in oven roasted tomato, olive, Italian spicy sausage,

Porcini mushroom, fresh herbs and a mascarpone sauce

 

Oven Roasted Prime Eye Fillet …. 34.00

Garlic rubbed, filled with tasty cheddar and capers

and plated with a rich beef jus and creamy mash

 

Char Grilled Thick T Bone Steak …. 31.00

Topped with whole roasted golden shallots

and served with red pepper confit, beef jus and a creamy mash

 

Char Grilled Lamb Cutlets …. 32.00

Prosciutto wrapped, served with a spiced pumpkin mash and fresh herb coulis

 

Classic French Casserole of Duck …. 32.00

Slow cooked, in a full bodied red wine sauce of mushrooms, thyme, bay, onion,

baby potato and black peppercorns

 

Pan Seared Fish of the Day …. 31.00

Topped with a tangy mint and avocado salsa and teamed with risotto and a beurre blanc sauce

 

Potted Seafood …. 33.00

King prawns, calamari, barbecued octopus, mussels and fish, in a delicate curry cream

served with risotto

 

All mains served with fresh steamed vegetables

 

Side Dishes …. 7.00

French Fries

Green Salad

Plate of fresh seasonal vegetables

Childrens Meals available

 

Dessert

 

 

Pear and Pineapple Tart Tatin …. 12.00

With coffee sugared almonds and mascarpone cream

 

Warm Black Forest Stack …. 12.00

In a ramekin with fresh whipped cream and sour cherry coulis

 

Pear and Ginger Crumble …. 12.00

Baked with a crumble of roasted hazelnuts and a sweet Muscat syrup

 

Honeyed Saffron Poached Fruit …. 12.00

Served with deep fried pastry and homemade ice cream

 

Pink Champagne Jelly …. 12.00

With crystallised wild hibiscus flower and crème fraiche

 

Petit Fours …. 12.00

Homemade Turkish delight, pistachio filled date,

chocolate brulee, whiskey roll

 

Trio of Ice-cream …. 9.50

Three different types of homemade ice-cream with Persian fairy floss

 

 

Cheese Plate

Served with fruit, walnuts, crackers and quince paste

 

2 cheeses .... 12.00

3 cheeses .... 15.00

4 cheeses .... 18.00